“A chief attraction at the resort is the Boat Basin Restaurant. We enjoyed two sumptuous dinners there. My favourites included a simple salad of locally grown greens with red miso vinaigrette, the same kind of salad dressing that I make at home. Chef Richard Norwood was gracious enough to print out his recipe, which he will do for any dish on the menu …” Lorne Mallin

“That evening, at our hotel restaurant, we enjoyed the finest dinner of the week: Pacific salmon, marinated just right, followed by halibut that tasted as if it had just been yanked from nearby Barkley Sound. And so it was, our waiter confirmed…”    Gary Lee